Other names of Grapes
Vitis vinfera, Draksha, Dakh, Angoor, drakshe, Angoora, Tiratchai, Muntiri, Draksha.
Ripe fruits- fresh and dry, leaves, stems and flowers of grapes are used in different Ayurvedic treatments.
Fruits of grape are refrigerant, laxative, diuretic, haemostatic, aphrodisiac, antispasmodic, digestive.
Leaves of grapes are diuretic, blood purifier, astringent analysis.
Flowers of grapes are expectorant, emmenagogue.
Ayurvedic health benefits and uses of Grapes
Anaemia
Taking raisins with honey or sugar twice a day helps to overcome anaemia.
Dry cough
A decoction prepared with grapes and honey is consumed twice a day to get quick relief.
Bleeding disorders
Make a paste from raisins and licked with honey twice a day to arrest bleeding and cure associated anaemia.
Cosmetic
Internal usage of grapes acts as a blood purifier and also improves complexion.
Heart ailments
Taking one ounce of grape juice every day will help to tone heart.
Fainting
To prevent fainting spells, give an ounce of fresh grape juice daily to the affected. This improves blood circulation and reduces the incidence of fainting.
Liver trouble
To tone, sluggish liver take fresh grapes for one week.
These are the Ayurvedic health benefits of Grapes.
